Supply Chain Management
1950s Japanese Quality Control Process
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1950s Japanese Quality Control Process

1
Identify the product or service to be controlled
2
Define quality specifications for the product or service
3
Establish methods for measuring quality
4
Collect data on product or service quality
5
Analyze data to detect trends or patterns
6
Identify issues affecting quality
7
Develop strategies for improving quality
8
Implement quality improvement strategies
9
Train employees on new quality control procedures
10
Re-measure quality and collect new data
11
Approval: Quality Control Manager
12
Review effectiveness of quality improvement strategies
13
Implement changes to improve quality control process, if necessary
14
Ensure quality control measures comply with local regulations
15
Approval: Safety Manager
16
Coordinate with suppliers to ensure they meet quality standards
17
Regularly review and update product/service quality specifications
18
Ensure quality control equipment is regularly maintained
19
Document all quality control processes and improvements
20
Approval: Director of Operations