Inspect condition of non-food items (cleaning supplies, paper goods, etc)
11
Ensure proper disposal of waste
12
Check hand washing compliance
13
Confirm presence and correct use of hair nets or caps
14
Cross-verify shelf and drawer cleanliness
15
Check functionality of fire-fighting equipment
16
Inspect pest control measures
17
Review Respect for Food Handling Standards
18
Approval: Food Handling Standards
19
Evaluate Employee's Hand Hygiene Practice
20
Summarize and document Quality Control results
Inspect overall cleanliness of the kitchen
Ensure that the kitchen is clean and free of any dirt, debris, or food particles. This task is important for maintaining a hygienic environment and preventing contamination of food. Pay attention to areas that are often overlooked such as corners, under equipment, and behind storage shelves. Use cleaning solutions and sanitizers to achieve the desired cleanliness. Are there any challenges in keeping the kitchen clean? Are there any specific resources or tools needed to complete this task?
1
Excellent
2
Good
3
Average
4
Fair
5
Poor
Check dates on all food products
Examine the dates on food products to ensure that they are not expired and are within the recommended shelf life. This task is crucial for maintaining food safety by preventing the consumption of spoiled or expired food. Look for visible signs of spoilage such as mold, discoloration, or foul odors. Are there any challenges in identifying expired or spoiled food? Are there any specific resources or tools needed to complete this task?
1
Expired
2
Not Expired
Inspect refrigerator temperatures
Check the temperature of the refrigerator to ensure that it is within the recommended range for food storage. This task is essential for preventing the growth of harmful bacteria and ensuring that perishable foods are kept at the appropriate temperature. Use a thermometer to measure the temperature accurately. If the temperature is not within the recommended range, adjust the refrigerator settings or contact maintenance. Are there any challenges in maintaining the proper temperature? Are there any specific resources or tools needed to complete this task?
Check freezer temperatures
Inspect the temperature of the freezer to ensure that it is maintaining a freezing temperature. This task is vital for keeping frozen foods safe and maintaining their quality. Use a thermometer to measure the temperature accurately. If the temperature is not within the recommended range, adjust the freezer settings or contact maintenance. Are there any challenges in maintaining the proper freezing temperature? Are there any specific resources or tools needed to complete this task?
Inspect cooking equipment for working condition
Examine the cooking equipment to ensure that it is in proper working condition. This task is crucial for maintaining food quality and safety. Check for any broken or malfunctioning parts, gas leaks, or electrical issues. Are there any challenges in identifying equipment issues? Are there any specific resources or tools needed to complete this task?
1
Working properly
2
Needs repair
3
Not working
Approve kitchen utensils condition
Evaluate the condition of kitchen utensils to ensure that they are clean, functional, and free from damage. This task is important for preventing contamination of food and ensuring that utensils can be used properly. Check for any signs of wear and tear, rust, or broken parts. Are there any challenges in maintaining utensil condition? Are there any specific resources or tools needed to complete this task?
1
Good
2
Needs replacement
3
Needs repair
Approval: Kitchen Utensils Condition
Will be submitted for approval:
Inspect cooking equipment for working condition
Will be submitted
Approve kitchen utensils condition
Will be submitted
Verify sanitation of work areas
Inspect the sanitation of work areas in the kitchen to ensure that they are clean, organized, and free from potential hazards. This task is essential for maintaining a safe and efficient workplace. Check for spills, clutter, loose wires, or any other safety concerns. Are there any challenges in maintaining work area sanitation? Are there any specific resources or tools needed to complete this task?
1
Clean and organized
2
Needs cleaning
3
Safety hazards present
Check food storage sealing and labeling
Inspect the sealing and labeling of food storage containers to ensure that they are properly sealed and labeled. This task is important for maintaining food quality, preventing cross-contamination, and ensuring proper inventory management. Look for any damaged or unsealed containers and check if the labels are accurate and up to date. Are there any challenges in maintaining proper sealing and labeling? Are there any specific resources or tools needed to complete this task?
1
Properly sealed and labeled
2
Needs resealing or relabeling
3
Containers without labels
Inspect condition of non-food items (cleaning supplies, paper goods, etc)
Evaluate the condition of non-food items such as cleaning supplies, paper goods, and other supplies used in the kitchen. This task is important for maintaining a hygienic environment and ensuring that necessary items are available when needed. Check for any damaged or expired items and make sure that stock levels are sufficient. Are there any challenges in maintaining non-food item condition? Are there any specific resources or tools needed to complete this task?
1
Good
2
Needs replacement
3
Expired
Ensure proper disposal of waste
Check the waste disposal system to ensure that it is functioning properly and waste is being disposed of correctly. This task is important for maintaining cleanliness, preventing pest infestation, and complying with waste management regulations. Ensure that waste bins are not overflowing, garbage bags are sealed properly, and waste is segregated according to guidelines. Are there any challenges in waste disposal? Are there any specific resources or tools needed to complete this task?
1
Properly disposed
2
Needs attention
3
Overflowing bins
Check hand washing compliance
Verify that employees are following proper hand washing procedures. This task is crucial for preventing the spread of pathogens and maintaining hygiene in the kitchen. Observe if employees are using soap, washing for the recommended duration, and drying hands properly. Are there any challenges in promoting hand washing compliance? Are there any specific resources or tools needed to complete this task?
1
Compliant
2
Non-compliant
Confirm presence and correct use of hair nets or caps
Ensure that employees are wearing hair nets or caps as required. This task is important for preventing hair from contaminating food and maintaining hygiene standards. Check if employees are wearing hair nets or caps correctly and if they are present in the designated areas. Are there any challenges in enforcing the use of hair nets or caps? Are there any specific resources or tools needed to complete this task?
1
Compliant
2
Non-compliant
3
Not applicable
Cross-verify shelf and drawer cleanliness
Double-check the cleanliness of shelves and drawers in the kitchen. This task is important for maintaining a hygienic storage area and preventing the accumulation of dirt or debris. Pay attention to corners, crevices, and hard-to-reach areas. Are there any challenges in maintaining shelf and drawer cleanliness? Are there any specific resources or tools needed to complete this task?
1
Clean and organized
2
Needs cleaning
Check functionality of fire-fighting equipment
Inspect fire-fighting equipment such as fire extinguishers, fire alarms, and sprinkler systems. This task is important for ensuring the safety of the kitchen and its occupants in case of a fire emergency. Verify that the equipment is in working condition and properly maintained. Are there any challenges in maintaining fire-fighting equipment? Are there any specific resources or tools needed to complete this task?
1
Working properly
2
Needs maintenance
3
Not working
Inspect pest control measures
Evaluate the effectiveness of pest control measures in the kitchen. This task is important for preventing infestation and ensuring a hygienic environment. Look for signs of pests or evidence of their activity such as droppings, gnaw marks, or nests. Check if pest control measures are in place and being followed, such as traps, baits, or regular inspections. Are there any challenges in maintaining pest control measures? Are there any specific resources or tools needed to complete this task?
1
Effective
2
Ineffective
3
Needs improvement
Review Respect for Food Handling Standards
Review employees' adherence to food handling standards and practices. This task is important for maintaining food safety and preventing contamination. Observe if employees are following proper handling, storage, and preparation procedures. Are there any challenges in enforcing food handling standards? Are there any specific resources or tools needed to complete this task?
1
Compliant
2
Non-compliant
Approval: Food Handling Standards
Will be submitted for approval:
Verify sanitation of work areas
Will be submitted
Check food storage sealing and labeling
Will be submitted
Inspect condition of non-food items (cleaning supplies, paper goods, etc)
Will be submitted
Ensure proper disposal of waste
Will be submitted
Check hand washing compliance
Will be submitted
Confirm presence and correct use of hair nets or caps
Will be submitted
Cross-verify shelf and drawer cleanliness
Will be submitted
Check functionality of fire-fighting equipment
Will be submitted
Inspect pest control measures
Will be submitted
Review Respect for Food Handling Standards
Will be submitted
Evaluate Employee's Hand Hygiene Practice
Assess employees' overall hand hygiene practices. This task is crucial for maintaining a hygienic environment and preventing the spread of pathogens. Observe if employees are practicing hand hygiene consistently and correctly. Are there any challenges in promoting employee hand hygiene? Are there any specific resources or tools needed to complete this task?
1
Good
2
Needs improvement
3
Not observed
Summarize and document Quality Control results
Summarize the findings of the Quality Control inspection and document them for future reference. This task is essential for record-keeping, identifying trends or recurring issues, and tracking improvements. Include details such as areas that passed or failed the inspection, noteworthy observations, and suggested actions or improvements. Are there any challenges in documenting Quality Control results? Are there any specific resources or tools needed to complete this task?
