{"id":23258,"date":"2020-06-18T15:23:32","date_gmt":"2020-06-18T15:23:32","guid":{"rendered":"https:\/\/www.process.st\/templates\/haccp-compliance-checklist\/"},"modified":"2024-02-29T02:16:45","modified_gmt":"2024-02-29T02:16:45","slug":"haccp-compliance-checklist","status":"publish","type":"post","link":"https:\/\/www.process.st\/templates\/haccp-compliance-checklist\/","title":{"rendered":"HACCP Compliance Checklist"},"content":{"rendered":"<section id=\"introduction\">\n<h2>Introduction:<\/h2>\n<div class=\"image-content\">\n<figure> <a href=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/oLQPJeGF4-Xnn8tdLrNFtQ.png\" alt=\"Introduction:\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/oLQPJeGF4-Xnn8tdLrNFtQ.png\"> <\/a><\/figure>\n<\/div>\n<div class=\"text-content\">\n<p>To run a food business, a&nbsp;<a href=\"https:\/\/www.gov.uk\/food-safety-hazard-analysis\" rel=\"nofollow noopener\" target=\"_blank\">plan is needed<\/a>&nbsp;based on the Hazard Analysis and Critical Control Point (HACCP) principles. A HACCP plan keeps your food <strong>safe from biological, chemical, and physical food safety hazards.<\/strong><\/p>\n<p>A&nbsp;<a href=\"https:\/\/www.process.st\/templates\/haccp-process\/\" rel=\"nofollow noopener\" target=\"_blank\">HACCP plan<\/a>&nbsp;involves:<\/p>\n<ul>\n<li>Looking closely at what you do in your business, what could go wrong, and what risks there are to food safety.<\/li>\n<li>Identifying critical control points, that is, areas a business needs to focus on to ensure those risks are removed or reduced to safe levels.<\/li>\n<li>Deciding what action you need to take if something goes wrong.<\/li>\n<li>Making sure your procedures are being followed and are working.<\/li>\n<li>Keeping records to show your procedures are working.<\/li>\n<\/ul>\n<p>An <strong>internal audit needs to be conducted on a regular basis<\/strong> to ensure that your organization remains fully compliant with HACCP requirements.&nbsp;<\/p>\n<p>This <a href=\"https:\/\/www.process.st\/\" rel=\"nofollow noopener\" target=\"_blank\">Process Street<\/a> checklist will guide you through the process so you can<strong> accurately, and efficiently, evaluate compliance.&nbsp;<\/strong><\/p>\n<p>The checklist will cover:<\/p>\n<ul>\n<li>Hazard analysis<\/li>\n<li>Critical control points<\/li>\n<li>Monitoring procedures<\/li>\n<li>Corrective action<\/li>\n<li>Verification procedures<\/li>\n<li>Cleaning procedures<\/li>\n<li>Pest control<\/li>\n<li>Training<\/li>\n<\/ul>\n<p>Let's get started.&nbsp;<\/p>\n<h5>A little info about Process Street<\/h5>\n<p><a href=\"https:\/\/www.process.st\/\" rel=\"nofollow noopener\" target=\"_blank\">Process Street<\/a>&nbsp;is&nbsp;<strong>superpowered checklists<\/strong>. By using our software to document your processes, you are instantly creating an actionable workflow in which tasks can be assigned to team members, automated, and monitored in real-time to ensure they are being executed as intended, each and every time.<\/p>\n<p>The point is to&nbsp;<strong>minimize human error, increase accountability<\/strong>, and&nbsp;<strong>provide employees with all of the tools and information necessary<\/strong>&nbsp;to complete their tasks as effectively as possible.<\/p>\n<\/div>\n<\/section>\n<section id=\"enter-basic-details\">\n<h2>Enter basic details<\/h2>\n<div class=\"text-content\">\n<p>To get things started, enter some basic details including your <strong>company name, address, and the individual leading<\/strong> your internal evaluation of HACCP compliance.<\/p>\n<p>If there is a <strong>due date<\/strong> for the completion of this checklist, enter that below.&nbsp;<\/p>\n<\/div>\n<div class=\"text-field-content form-field-content\">\n<div class=\"form-group\"> <label> Company Name <\/label><br \/>\n<input type=\"text\" placeholder=\"Something will be typed here...\" disabled=\"\" class=\"form-control\"><\/div>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Company Address <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"text-content\">\n<hr>\n<\/div>\n<div class=\"text-field-content form-field-content\">\n<div class=\"form-group\"> <label> Project leader - Name <\/label><br \/>\n<input type=\"text\" placeholder=\"Something will be typed here...\" disabled=\"\" class=\"form-control\"><\/div>\n<\/div>\n<div class=\"date-field-content form-field-content\">\n<div class=\"form-group\"> <label> Checklist due date <\/label><\/p>\n<div class=\"date-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-calendar btn-icon\"><\/i> Date will be set here <\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"select-field-content form-field-content\">\n<div class=\"form-group\"> <label> Are you using any external resources to evaluate HACCP compliance? <\/label> <select disabled=\"\" class=\"form-control\"><option value=\"An option will be selected here\">An option will be selected here<\/option><\/select><\/div>\n<\/div>\n<\/section>\n<section id=\"haccp-team-organization\">\n<h2>HACCP team organization:<\/h2>\n<\/section>\n<section id=\"enter-team-details\">\n<h2>Enter team details<\/h2>\n<div class=\"image-content\">\n<figure> <a href=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/vsrLng07alInihSLVs9MjA.jpg\" alt=\"Enter team details\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/vsrLng07alInihSLVs9MjA.jpg\"> <\/a><\/figure>\n<\/div>\n<div class=\"text-content\">\n<p>In the form fields below, enter the <strong>names of team members, along with a brief summary of their role<\/strong> in the HACCP compliance audit.&nbsp;<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Team members (name &amp; role) <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"outline-the-teams-skills-and-experience\">\n<h2>Outline the team's skills and experience<\/h2>\n<div class=\"text-content\">\n<p>Next, outline the <strong>skills and experience<\/strong> present on the team.<\/p>\n<p class=\"style-info\">You can link each skill\/experience to a particular individual or for the team as a whole.&nbsp;<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Team skills <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Team experience <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"describe-use-of-any-external-resources\">\n<h2>Describe use of any external resources<\/h2>\n<div class=\"text-content\">\n<p>Describe what <strong>external resources<\/strong> you are using to assist your internal team for evaluating HACCP compliance.<\/p>\n<p>Be sure to include:<\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Name of individual or organization<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Scope of work<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Length of agreement<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Use of external resources <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"hazard-analysis\">\n<h2>Hazard analysis:<\/h2>\n<\/section>\n<section id=\"confirm-identification-of-food-hazards\">\n<h2>Confirm identification of food hazards<\/h2>\n<div class=\"text-content\">\n<p>Refer back to your documented process, and<strong> identify the food hazards<\/strong> at each process step.<\/p>\n<p>Hazards must include:<\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Biological<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Chemical<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Physical<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"text-content\">\n<p>Use the long-text form field below to<strong> detail these hazards.<\/strong><\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> List of food hazards <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"assess-the-significance-of-each-hazard\">\n<h2>Assess the significance of each hazard<\/h2>\n<div class=\"text-content\">\n<p>From the list that you entered in the previous task (included below), <strong>assess and detail the significance<\/strong> of each hazard.<\/p>\n<p class=\"style-warning\">This is essential for you to effectively develop and implement control measures<\/p>\n<p><strong>List of hazards:<\/strong> {{form.List_of_food_hazards}}<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Significance of each hazard <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"develop-control-measures\">\n<h2>Develop control measures<\/h2>\n<div class=\"text-content\">\n<p>Using the information below regarding the hazards you have identified, along with any prior documentation you have for HACCP compliance, to clearly <strong>state which control measures are in place<\/strong> to manage the hazards.<\/p>\n<p><strong>List of hazards:<\/strong><\/p>\n<p>{{form.List_of_food_hazards}}<\/p>\n<p><strong>Significance of each hazard:&nbsp;<\/strong><\/p>\n<p>{{form.Significance_of_each_hazard}}<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Control measures <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"approval-hazard-analysis\">\n<h2>Approval: Hazard analysis<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Confirm identification of food hazards<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Assess the significance of each hazard<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Develop control measures<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"critical-control-points\">\n<h2>Critical control points:<\/h2>\n<\/section>\n<section id=\"establish-critical-limits-for-preventative-measures\">\n<h2>Establish critical limits for preventative measures<\/h2>\n<div class=\"text-content\">\n<p>Critical limits are the values at <strong>critical control points<\/strong> (CCPs) that must be achieved to <strong>ensure the safety of food<\/strong>. These critical limits<strong> must be monitored<\/strong> at CCPs, as&nbsp;<a href=\"https:\/\/myhaccp.food.gov.uk\/help\/guidance\/principle-4-establish-a-monitoring-system\" rel=\"nofollow noopener\" target=\"_blank\" title=\"Principle 4: Establish a Monitoring System\">explained in Principle 4<\/a>, and failure to consistently achieve these values must result in appropriate corrective action, as&nbsp;<a href=\"https:\/\/myhaccp.food.gov.uk\/help\/guidance\/principle-5-establish-a-corrective-action-plan\" rel=\"nofollow noopener\" target=\"_blank\" title=\"Principle 5: Establish a Corrective Action Plan\">outlined in Principle 5<\/a>.&nbsp;<\/p>\n<p>Examples of critical limits include:<\/p>\n<p><strong>Chemical critical limits:<\/strong><\/p>\n<ul>\n<li>Water activity<\/li>\n<li>pH<\/li>\n<li>Salt content<\/li>\n<li>Mycotoxin levels&nbsp;<\/li>\n<li>Absence of allergens<\/li>\n<\/ul>\n<p><strong>Physical critical limits:<\/strong><\/p>\n<ul>\n<li>Temperature<\/li>\n<li>Dried weight<\/li>\n<li>Time<\/li>\n<li>Absence of metal<\/li>\n<li>Viscosity<\/li>\n<li>Moisture content<\/li>\n<\/ul>\n<p>The critical limits that you choose<strong> must be suitable to ensure that the control measures that you have selected at the CCPs are adequately controlled.<\/strong><\/p>\n<p>Whatever they are, ensure they are:<\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Observable<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Measurable<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Subject to real-time monitoring<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Critical limits for preventative measures <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"clarify-how-the-limits-were-determined\">\n<h2>Clarify how the limits were determined<\/h2>\n<div class=\"text-content\">\n<p>Some critical limits are <strong>set out in legislation<\/strong>, for example for the pasteurization of milk (in&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:139:0055:0205:en:PDF\" rel=\"nofollow noopener\" target=\"_blank\">Regulation 853\/2004 Chapter II, Article 3, Annex III, Section IX, Chapter II, Paragraph II (1)<\/a>)<\/p>\n<p>Others may be <strong>obtained from guidance<\/strong> issued by the Food Standards Agency, Industry Guides, trade associations, or published in peer-reviewed journals.<\/p>\n<p class=\"style-warning\">Care must be taken to ensure that critical limits are based on scientific evidence, as&nbsp;<a href=\"https:\/\/myhaccp.food.gov.uk\/help\/guidance\/principle-6-verification\" rel=\"nofollow noopener\" target=\"_blank\" title=\"Principle 6: Verification\">outlined in Principle 6<\/a>.<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> How were the critical limits determined? <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"confirm-correct-relationship-between-the-hazard-and-the-critical-limit\">\n<h2>Confirm correct relationship between the hazard and the critical limit<\/h2>\n<div class=\"text-content\">\n<p>This step is to ensure that the critical limits selected are <strong>adequate to either prevent, eliminate or reduce<\/strong> the identified hazard to an acceptable level.&nbsp;<\/p>\n<p><strong>Link to\/attach relevant documentation<\/strong> that clearly demonstrates how the critical limit was established and how it adequately to either prevent, eliminate, or reduce the identified hazard to an acceptable level. This information <strong>needs to be recorded, <\/strong>whether or not you refer to it in this checklist.&nbsp;<\/p>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Critical limit documentation (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"approval-critical-control-points\">\n<h2>Approval: Critical control points<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Establish critical limits for preventative measures<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Clarify how the limits were determined<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Confirm correct relationship between the hazard and the critical limit<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"monitoring-procedures\">\n<h2>Monitoring procedures:<\/h2>\n<\/section>\n<section id=\"verify-frequency-of-monitoring-is-sufficient\">\n<h2>Verify frequency of monitoring is sufficient<\/h2>\n<div class=\"text-content\">\n<p>According to the HACCP system, <a href=\"http:\/\/fscf-ptin.apec.org\/docs\/APEC%20Food%20Safety%20Modules%202012\/English%20Modules%20PDF\/SCM_14_Section_3-6_HACCP_Principle_4-Monitoring_Procedures_6-2012-English.pdf\" rel=\"nofollow noopener\" target=\"_blank\">monitoring is defined as<\/a><em> \u201cThe act of conducting a planned sequence of observations or measurements of control parameters to assess whether a CCP is under control.\u201d<\/em><\/p>\n<p>The <strong>frequency of monitoring<\/strong> must be sufficient to provide a <strong>high level of assurance that the process is under control<\/strong> at all times.<\/p>\n<p>In a HACCP system,<strong> monitoring procedures must be designed to<\/strong><br \/>\n<strong>accomplish the following objectives:<\/strong><\/p>\n<ol>\n<li>Track the operation of the process and enable the<br \/>\nidentification of trends toward a loss of process control that<br \/>\nwould necessitate process adjustments<\/li>\n<li>Identify when there is a loss of process control and a<br \/>\nthe deviation occurs at a CCP<\/li>\n<li>Provide written documentation of the process control<br \/>\nsystem<\/li>\n<\/ol>\n<p>In the form field below, detail the frequency of monitoring and <strong>verify that it is sufficient for HACCP compliance.&nbsp;<\/strong><\/p>\n<p class=\"style-info\"><strong>Attached&nbsp; below is a useful resource<\/strong> if you would like to learn more about monitoring procedures for HACCP compliance<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Frequency of monitoring <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"ensure-monitoring-records-are-kept-and-reviewed\">\n<h2>Ensure monitoring records are kept and reviewed<\/h2>\n<div class=\"image-content\">\n<figure> <a href=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/hisaJPMYEY0ZO-oQ2gxNhg.jpg\" alt=\"Ensure monitoring records are kept and reviewed\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/hisaJPMYEY0ZO-oQ2gxNhg.jpg\"> <\/a><\/figure>\n<\/div>\n<div class=\"text-content\">\n<p>Monitoring procedures performed during the operation <strong>should result in written documentation<\/strong> which will serve as an accurate record of the operating conditions.<\/p>\n<p>These <strong>records must include<\/strong> the:<\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Actual monitoring information<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Date and time the activity took place<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Signature of person conducting the monitoring procedure<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Monitoring records (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"approval-monitoring-procedures\">\n<h2>Approval: Monitoring procedures<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Verify frequency of monitoring is sufficient<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure monitoring records are kept and reviewed<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"corrective-action\">\n<h2>Corrective action:<\/h2>\n<\/section>\n<section id=\"ensure-corrective-actions-have-been-developed-for-each-control-point\">\n<h2>Ensure corrective actions have been developed for each control point<\/h2>\n<div class=\"text-content\">\n<p>Specific corrective actions <strong>must be developed for possible deviations at each CCP<\/strong> in the HACCP plan for a product.<\/p>\n<p>To the extent possible, corrective actions <strong>should be pre-planned<\/strong>. However, it is not possible to pre-plan for all corrective actions.<\/p>\n<p>As a minimum, the HACCP plan should specify:<\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      What is done when a deviation occurs<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Who is responsible for implementing the corrective actions<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      what records will be developed and maintained of the actions that are taken<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Summary of corrective actions <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Corrective actions (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"ensure-records-for-corrective-actions-are-maintained-correctly\">\n<h2>Ensure records for corrective actions are maintained correctly<\/h2>\n<div class=\"text-content\">\n<p>Records for corrective actions and nonconformities <strong>must include the following information:<\/strong><\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Actual production records for the product<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      A standard form listing details (e.g. hold number, deviation, quantity of product held)<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Results of product evaluation<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       4<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Accurate accounting of all units in question<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       5<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Statement of the procedure for handling the non-conformity<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       6<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Cause of deviation identifed<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       7<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Corrective action taken to prevent recurrence of deviation<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section id=\"approval-corrective-action\">\n<h2>Approval: Corrective action<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure corrective actions have been developed for each control point<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure records for corrective actions are maintained correctly<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"verification-procedures\">\n<h2>Verification procedures:<\/h2>\n<\/section>\n<section id=\"determine-if-procedures-have-been-put-in-place\">\n<h2>Determine if procedures have been put in place<\/h2>\n<div class=\"text-content\">\n<p>Validation is defined by the <a href=\"http:\/\/fscf-ptin.apec.org\/docs\/APEC%20Food%20Safety%20Modules%202012\/English%20Modules%20PDF\/SCM_16_Section_3-8_HACCP_Principle_6-Verification_Procedures_6-2012-English.pdf\" rel=\"nofollow noopener\" target=\"_blank\">Codex guidelines<\/a> as:<\/p>\n<p><em><strong> \u201cObtaining evidence that the elements of the HACCP plan are effective.\u201d<\/strong><\/em><\/p>\n<p>Provide a <strong>summary of the verification procedures<\/strong> you have put in place in the form field below.<\/p>\n<p>You can also<strong> link to\/attach relevant documentation.<\/strong><\/p>\n<p class=\"style-warning\">Verification activities can be carried out by individuals within the company, third party experts, and regulatory agencies. It is important that individuals conducting verification activities have the appropriate technical expertise to perform this function.<\/p>\n<p class=\"style-info\"><strong>Attached&nbsp; below is a useful resource<\/strong> if you would like to learn more about monitoring procedures for HACCP compliance<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Summary of verification procedures <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Verification procedures (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"evaluate-if-verification-procedures-demonstrate-effectiveness-of-the-haccp-program\">\n<h2>Evaluate if verification procedures demonstrate effectiveness of the HACCP program<\/h2>\n<div class=\"text-content\">\n<p>Evaluate if the verification procedures you have in place demonstrate effectiveness of the HACCP program.&nbsp;<\/p>\n<p>HACCP program&nbsp;<strong>validation should include:<\/strong><\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      A review of the hazard analysis<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      CCP determination<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Justification for critical limits, based for example on current good science and regulatory<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       4<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Determination of whether monitoring activities, corrective actions, record-keeping procedures, and verification activities are appropriate and adequate<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"text-content\">\n<p class=\"style-warning\">If deficiencies are noted in any of these areas, the HACCP team must revise the HACCP plan. These changes must be implemented as quickly as possible.<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Summary of verification procedure effectiveness <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"approval-verification-procedures\">\n<h2>Approval: Verification procedures<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Determine if procedures have been put in place<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Evaluate if verification procedures demonstrate effectiveness of the HACCP program<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"cleaning-procedures\">\n<h2>Cleaning procedures:<\/h2>\n<\/section>\n<section id=\"confirm-cleaning-procedures-have-been-developed\">\n<h2>Confirm cleaning procedures have been developed<\/h2>\n<div class=\"image-content\">\n<figure> <a href=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/rA8X19B79rq75Zfdz8FLcA.jpg\" alt=\"Confirm cleaning procedures have been developed\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/rA8X19B79rq75Zfdz8FLcA.jpg\"> <\/a><\/figure>\n<\/div>\n<div class=\"text-content\">\n<p>It goes without saying that an effective cleaning process&nbsp;is <strong>essential in every food business<\/strong> to help<strong> prevent food hazards.&nbsp;<\/strong><\/p>\n<p>As a bare minimum, you should<strong> ensure the following to confirm your cleaning procedures are compliant with HACCP requirements:<\/strong><\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Color coding equipment for sanitizing distinct areas<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Visual inspections to check cleaning has been completed<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Microbiological &amp; allergen swabbing for hazard testing<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Cleaning procedures <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Cleaning procedures (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"ensure-verification-procedures-for-cleaning-have-been-implemented\">\n<h2>Ensure verification procedures for cleaning have been implemented<\/h2>\n<div class=\"text-content\">\n<p>With any type of cleaning there needs to be some type of <strong>verification process<\/strong> in place. What this means is you need to:<\/p>\n<ul>\n<li>Check that the cleaning has been <strong>completed<\/strong><\/li>\n<li>Check that the cleaning has been <strong>effective<\/strong><\/li>\n<\/ul>\n<p>A <strong>visual inspection<\/strong> is a common method to check that the cleaning has been completed. You can also check that chemicals have been used at the <strong>required doses and contact time<\/strong>, <strong>hot water is at the correct temperature<\/strong> and food handlers have been <strong>adequately trained<\/strong> in cleaning procedures.<\/p>\n<p>To verify that the cleaning has been effective involves a little more work and expense. The most common methods used are undertaking <strong>microbiological swabbing, allergen swabbing or finished product testing for key hazards.<\/strong><\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Verification procedures for cleaning <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Verification procedures for cleaning (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"approval-cleaning-procedures\">\n<h2>Approval: Cleaning procedures<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Confirm cleaning procedures have been developed<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure verification procedures for cleaning have been implemented<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"pest-control\">\n<h2>Pest control:<\/h2>\n<\/section>\n<section id=\"ensure-pest-control-procedures-have-been-implemented\">\n<h2>Ensure pest control procedures have been implemented<\/h2>\n<div class=\"image-content\">\n<figure> <a href=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/gCClIdqndM7DFkSqNr9Lkw.jpg\" alt=\"Ensure pest control procedures have been implemented\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.process.st\/templates\/wp-content\/uploads\/2024\/02\/gCClIdqndM7DFkSqNr9Lkw.jpg\"> <\/a><\/figure>\n<\/div>\n<div class=\"text-content\">\n<p>Review your pest control procedure to ensure you are<strong> fully compliant with HACCP requirements.&nbsp;<\/strong><\/p>\n<p>This <strong>must include:<\/strong><\/p>\n<\/div>\n<div class=\"multi-select-content form-field-content\">\n<ul class=\"items\">\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       1<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Hazard Analysis<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       2<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Monitoring<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       3<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Validation<\/div>\n<\/li>\n<li class=\"item\">\n<div class=\"step-number-container\">\n<div class=\"step-number\">\n       4<\/div>\n<\/div>\n<div class=\"step-checkbox-container\">\n<div class=\"step-checkbox\"><\/div>\n<\/div>\n<div class=\"item-name-static\">\n      Verification<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"text-content\">\n<p class=\"style-warning\">Most pest control programs focus on insects and rodents\u2014i.e. cockroaches and mice\u2014but your program should include a detailed analysis of storage requirements\u2014and length of storage\u2014for raw materials, work in process, and finished products.<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Pest control procedures <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Pest control procedures (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"confirm-verification-procedure-for-effective-pest-control\">\n<h2>Confirm verification procedure for effective pest control<\/h2>\n<div class=\"text-content\">\n<p>Verification is a critical component of your HACCP plan, and in your pest control program that means ensuring your program is <strong>identifying potential infestations before they take root.<\/strong><\/p>\n<p>One suggestion is to place a small item in two or three random devices and asking the contractor to return the object.<\/p>\n<p><strong> Read the report and trend analysis thoroughly<\/strong>; too often the person responsible for pest control simply signs the report and goes on with their day. Finally, do any follow-up activities they suggest.&nbsp;<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Verification procedure for pest control <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Verification procedure for pest control (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"approval-pest-control\">\n<h2>Approval: Pest control<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Confirm verification procedure for effective pest control<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure pest control procedures have been implemented<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"training\">\n<h2>Training:<\/h2>\n<\/section>\n<section id=\"ensure-there-are-records-of-training\">\n<h2>Ensure there are records of training<\/h2>\n<div class=\"text-content\">\n<p>It's incredibly important that <strong>records are maintained<\/strong> to demonstrate how and when you have <strong>trained your staff<\/strong> to comply with HACCP requirements.&nbsp;<\/p>\n<p>Link to and\/or attach documentation that shows a clear <strong>history of training, as well as a training plan for the future.&nbsp;<\/strong><\/p>\n<\/div>\n<div class=\"file-field-content form-field-content\">\n<div class=\"form-group\"> <label> Records of training (file) <\/label><\/p>\n<div class=\"file-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-upload btn-icon\"><\/i> File will be uploaded here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"ensure-training-needs-are-reviewed-on-a-regular-basis\">\n<h2>Ensure training needs are reviewed on a regular basis<\/h2>\n<div class=\"text-content\">\n<p>As a final step, make sure that you have<strong> training need review sessions<\/strong> planned for <strong>at least the next few months.&nbsp;<\/strong><\/p>\n<p>Record the date of the next review session below.&nbsp;<\/p>\n<\/div>\n<div class=\"date-field-content form-field-content\">\n<div class=\"form-group\"> <label> Date of next training need review session <\/label><\/p>\n<div class=\"date-container\"> <button type=\"button\" disabled=\"\" class=\"btn btn-default\"> <i class=\"fa fa-calendar btn-icon\"><\/i> Date will be set here <\/button><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"approval-training-records--schedule\">\n<h2>Approval: Training records &amp; schedule<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure there are records of training<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Ensure training needs are reviewed on a regular basis<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"final-steps\">\n<h2>Final steps:<\/h2>\n<\/section>\n<section id=\"make-overall-comment-on-internal-audit\">\n<h2>Make overall comment on internal audit<\/h2>\n<div class=\"text-content\">\n<p>Now is the time to&nbsp;<strong>review the audit, verify the information, and make an overall comment<\/strong>&nbsp;on how it went and where the organization stands in terms of HACCP compliance.<\/p>\n<p>Also, take the time to&nbsp;<strong>identify and document action items<\/strong>&nbsp;moving forward.&nbsp;<\/p>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Overall comment on audit\/HACCP compliance <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<div class=\"textarea-field-content form-field-content\">\n<div class=\"form-group\"> <label> Action items <\/label> <textarea placeholder=\"Something will be typed here...\" rows=\"3\" disabled=\"\" class=\"form-control\"><\/textarea><\/div>\n<\/div>\n<\/section>\n<section id=\"approval-internal-audit-successfully-completed\">\n<h2>Approval: Internal audit successfully completed<\/h2>\n<div class=\"approval-content\">\n<div class=\"header\">\n<div class=\"list-title\">\n    Will be submitted for approval:<\/div>\n<\/div>\n<div class=\"approval-rule-subject-tasks-list\">\n<ul class=\"list\">\n<li>\n<div class=\"approval-rule-subject-tasks-list-item\">\n<div class=\"item\">\n<div class=\"container\"> <span class=\"title\">Make overall comment on internal audit<\/span><\/p>\n<div class=\"body\">\n         Will be submitted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"sources\">\n<h2>Sources:<\/h2>\n<div class=\"text-content\">\n<ul>\n<li><a href=\"https:\/\/myhaccp.food.gov.uk\/\" rel=\"nofollow noopener\" target=\"_blank\">Food Standards Agency<\/a> - <a href=\"https:\/\/myhaccp.food.gov.uk\/help\/guidance\/principle-3-establish-critical-limits\" rel=\"nofollow noopener\" target=\"_blank\">Establish the Critical Limits<\/a><\/li>\n<li><a href=\"https:\/\/haccpmentor.com\/\" rel=\"nofollow noopener\" target=\"_blank\">HACCP Mentor<\/a> - <a href=\"https:\/\/haccpmentor.com\/cleaning\/validate-verify-cleaning-process\/\" rel=\"nofollow noopener\" target=\"_blank\">Cleaning and Sanitation<\/a><\/li>\n<li><a href=\"http:\/\/www.eurodet.it\/\" rel=\"nofollow noopener\" target=\"_blank\">Eurodet<\/a> - <a href=\"http:\/\/www.eurodet.it\/en\/haccp-procedures-and-cleaning\/\" rel=\"nofollow noopener\" target=\"_blank\">HACCP Cleaning and Procedures<\/a><\/li>\n<li><a href=\"https:\/\/globalfoodsafetyresource.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Global Food Safety Resource<\/a> - <a href=\"https:\/\/globalfoodsafetyresource.com\/pest-control-management-food-using-haccp-principles\/\" rel=\"nofollow noopener\" target=\"_blank\">Getting It Right: Pest Control Management Using HACCP Principles<\/a><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section id=\"related-checklists\">\n<h2>Related checklists:<\/h2>\n<div class=\"text-content\">\n<ul>\n<li><a href=\"https:\/\/www.process.st\/templates\/gfsi-compliance-checklist\/\" rel=\"nofollow noopener\" target=\"_blank\">GFSI Compliance Checklist<\/a><\/li>\n<li><a href=\"https:\/\/www.process.st\/templates\/iso-22000-audit-preparation-checklist\/\" rel=\"nofollow noopener\" target=\"_blank\">ISO 22000 Audit Preparation Checklist<\/a><\/li>\n<li><a href=\"https:\/\/www.process.st\/templates\/iso-ts-22002-1-internal-audit-checklist\/\" rel=\"nofollow noopener\" target=\"_blank\">FSSC 22000: ISO\/TS 22002-1 Internal Audit Checklist<\/a><\/li>\n<li><a href=\"https:\/\/www.process.st\/templates\/iso-ts-22002-3-internal-audit-checklist\/\" rel=\"nofollow noopener\" target=\"_blank\">FSSC 22000: ISO\/TS 22002-3 Internal Audit Checklist<\/a><\/li>\n<li><a href=\"https:\/\/www.process.st\/templates\/iso-ts-22002-4-internal-audit-checklist\/\" rel=\"nofollow noopener\" target=\"_blank\">FSSC 22000: ISO\/TS 22002-4 Internal Audit Checklist<\/a><\/li>\n<\/ul>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Introduction: To run a food business, a&nbsp;plan is needed&nbsp;based on the Hazard Analysis and Critical Control Point (HACCP) principles. A HACCP plan keeps your food safe from biological, chemical, and physical food safety hazards. 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