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Supermarket Baker Onboarding

Complete new hire paperwork

Attend orientation session

Receive and review employee handbook

Complete food safety and hygiene training

Learn bakery layout and equipment operation

Receive uniform and necessary equipment

Shadow experienced supermarket baker for one day

Start production of doughs and batters under supervision

Practice scaling and shaping doughs

Learn baking times and temperatures for various products

Assist with preparing ingredients and baking products

Learn proper packaging and labeling procedures

Clean and sanitize work area and tools

Receive customer service training

Learn cash handling procedures

Review bakery inventory and ordering process

Practice merchandising and arranging bakery products

Conduct bakery product quality checks

Assist in counting and recording daily bakery sales

Approval: Bakery Supervisor

Complete new hire paperwork

Before officially starting your position as a supermarket baker, it is important to complete all necessary new hire paperwork. This paperwork includes employment contracts, tax forms, and any other relevant documents. Your completion of this paperwork ensures that you are officially onboarded and can be properly compensated for your work. Remember to fill out all required sections and ask your supervisor if you have any questions.

Full Name

Social Security Number

Date of Birth

Email Address

Supervisor Name

Attend orientation session

In order to familiarize yourself with the supermarket's policies, procedures, and culture, it is essential to attend the orientation session. During this session, you will learn about the supermarket's mission, values, and expectations. You will also have the opportunity to ask any questions you may have and meet your colleagues. Make sure to take notes and actively participate to get the most out of this session.

Full Name

Employee ID

Date of Orientation

Facilitator Name

Receive and review employee handbook

The employee handbook is a valuable resource that provides important information about the supermarket's policies, procedures, benefits, and expectations. Make sure to read the handbook thoroughly and take note of any questions or areas that require clarification. By familiarizing yourself with the contents of the employee handbook, you will be better equipped to navigate your role as a bakery team member.

Full Name

Date of Receipt

1

Benefits
2

Time Off
3

Code of Conduct
4

Safety Procedures
5

Promotion Opportunities

Complete food safety and hygiene training

Ensuring the safety and hygiene of the bakery products is of utmost importance. Completing the food safety and hygiene training will equip you with the necessary knowledge and skills to handle food safely, prevent contamination, and maintain cleanliness in accordance with industry standards. Follow the instructions provided during the training and actively participate in any practical exercises.

Full Name

Date of Training

1

Cross Contamination
2

Personal Hygiene
3

Temperature Control
4

Food Storage
5

Cleaning and Sanitizing

Learn bakery layout and equipment operation

As a supermarket baker, it is important to familiarize yourself with the layout of the bakery area and the operation of the equipment. Understanding the organization of the bakery will help you work efficiently and effectively. Learn how to operate the different appliances, ovens, mixers, and other equipment, ensuring that you follow safety procedures and best practices.

Full Name

1

Bread Slicer
2

Dough Sheeter
3

Mixer
4

Oven
5

Proofing Cabinet

1

Lockout/Tagout
2

Fire Safety
3

Proper Lifting
4

Chemical Handling
5

Equipment Cleaning

Receive uniform and necessary equipment

Dressing appropriately and having the necessary equipment is vital for your safety and productivity as a supermarket baker. Your uniform and necessary equipment will be provided to you. Be sure to check that all items are the correct size and in good condition. If there are any issues or concerns, notify your supervisor immediately so they can address them accordingly.

Full Name

1

Apron
2

Chef Hat
3

Hairnet
4

Gloves
5

Non-Slip Shoes

1

Baking Sheets
2

Measuring Cups
3

Mixing Bowls
4

Spatulas
5

Whisks

Shadow experienced supermarket baker for one day

To gain practical knowledge and observe the bakery operations, you will shadow an experienced supermarket baker for one day. Observe their techniques, ask questions, and pay attention to the details. This opportunity will provide you with valuable insights and help you understand the expectations and standards set by the supermarket. Take notes and actively participate in the tasks assigned to you.

Full Name

Experienced Baker Name

Date of Shadowing

Start production of doughs and batters under supervision

Under the supervision of an experienced baker, you will begin producing various doughs and batters. Follow the recipes and instructions provided, ensuring accuracy in measurements and adherence to the required techniques. Pay attention to proper mixing, proofing, and fermenting processes. Seek guidance whenever needed to ensure the consistency and quality of the products.

Full Name

Supervisor Name

Recipes to Prepare

1

Baguettes
2

Croissants
3

Muffins
4

Scones
5

Donuts

1

Kneading
2

Folding
3

Shaping
4

Scoring
5

Proofing

Practice scaling and shaping doughs

Scaling and shaping the doughs are crucial steps in creating bakery products that are consistent in size and appearance. Practice scaling the dough to the required weight and shaping them into the desired shapes, such as balls, rolls, or loaves. Focus on precision and evenness, ensuring that each product meets the specified standards.

Full Name

Weight Scale

1

Balls
2

Rolls
3

Braids
4

Boules
5

Batards

Learn baking times and temperatures for various products

Understanding the appropriate baking times and temperatures is essential for producing bakery products with desired texture and taste. Different products require different baking conditions. Learn the recommended baking times and temperatures for the specific products you are preparing. Take note of any variations or adjustments that may be necessary under different circumstances.

Full Name

1

Bagels
2

Cupcakes
3

Pies
4

Cookies
5

Cakes

1

Product 1
2

Product 2
3

Product 3
4

Product 4
5

Product 5

Assist with preparing ingredients and baking products

Assisting with preparing ingredients and baking the products is an integral part of your role as a supermarket baker. Collaborate with your colleagues to gather and measure the required ingredients accurately. Follow the recipes and procedures provided, ensuring consistency in the processes. Take note of any special requirements or modifications for specific products.

Full Name

Collaborator Name

1

Measuring Flour
2

Preparing Yeast
3

Weighing Sugar
4

Chopping Nuts
5

Mashing Bananas

1

Preheat the Oven
2

Mix Ingredients
3

Add Mix-ins
4

Grease Baking Pans
5

Set Timer

Learn proper packaging and labeling procedures

Proper packaging and labeling of bakery products are essential to maintain their freshness, ensure customer satisfaction, and meet regulatory requirements. Learn the correct procedures for packaging each type of product, including selecting appropriate containers, using protective wrapping, and applying clear and accurate labels. Comply with all food safety guidelines and allergen labeling requirements.

Full Name

1

Bread
2

Pastries
3

Cookies
4

Cakes
5

Muffins

1

Selecting Containers
2

Using Wrapping Materials
3

Applying Labels
4

Ensuring Freshness
5

Allergen Labeling

Clean and sanitize work area and tools

Maintaining a clean and sanitized work area is essential for food safety and hygiene. Properly clean and sanitize all surfaces, tools, and equipment used during the bakery operations. Follow the established cleaning procedures, use appropriate cleaning agents, and ensure that all areas are free from contaminants. Regularly monitor and maintain cleanliness throughout your shift.

Full Name

Cleaning Agents Used

1

Sanitizing Spray
2

Dishwashing Soap
3

Bleach Solution
4

Surface Wipes
5

Stainless Steel Cleaner

1

Countertops
2

Mixing Bowls
3

Utensils
4

Baking Sheets
5

Oven Interior

1

Scraping Food Waste
2

Washing with Hot Water
3

Air Drying
4

Sanitizing with Chemicals
5

Inspecting for Residue

Receive customer service training

Excellent customer service is crucial for enhancing the supermarket's reputation and ensuring customer satisfaction. Customer service training will equip you with the skills to interact with customers in a friendly and helpful manner. Understand the importance of active listening, effective communication, and problem-solving. Apply these skills when assisting customers with their bakery-related inquiries and purchases.

Full Name

Date of Training

1

Active Listening
2

Effective Communication
3

Conflict Resolution
4

Product Knowledge
5

Upselling Techniques

Learn cash handling procedures

As a supermarket baker, you may have opportunities to handle cash transactions when customers purchase bakery products. It is important to understand and follow the cash handling procedures to ensure accuracy, security, and customer trust. Learn how to handle cash, provide accurate change, and securely store cash according to the supermarket's cash handling policies.

Full Name

Date of Training

Review bakery inventory and ordering process

Maintaining proper inventory levels and efficient ordering processes are essential for smooth bakery operations. Familiarize yourself with the bakery inventory system and the procedures for ordering ingredients and supplies. Take note of any specific requirements, such as minimum order quantities or lead times, and seek clarification from your supervisor if needed.

Full Name

1

Manual Record Keeping
2

Digital Inventory Software
3

Barcode Scanning System
4

Supplier Catalogue
5

Shelf Tags

1

Reorder Point
2

Order Approval
3

Order Placement
4

Delivery Tracking
5

Invoice Reconciliation

Practice merchandising and arranging bakery products

Effective merchandising and visually appealing arrangement of bakery products contribute to their successful sales. Practice arranging products in an attractive and organized manner, highlighting their features and appealing to customers' preferences. Consider factors such as freshness, shelf life, product pairings, and appropriate signage to optimize the presentation. Seek feedback from your supervisor to continually improve your merchandising skills.

Full Name

1

Facing
2

Cross-Merchandising
3

Seasonal Displays
4

Product Grouping
5

Eye-Level Placement

1

By Category
2

By Flavor
3

By Size
4

By Price
5

By Dietary Restrictions

Conduct bakery product quality checks

Maintaining high product quality is essential to satisfy customers and uphold the supermarket's reputation. Conduct regular quality checks on bakery products to ensure they meet the established standards. Inspect for factors such as appearance, texture, taste, and freshness. Document any deviations or issues found and take appropriate corrective actions in consultation with your supervisor.

Full Name

1

Appearance
2

Texture
3

Taste
4

Freshness
5

Consistency

1

Adjust Baking Time
2

Change Ingredient Ratios
3

Refine Mixing Techniques
4

Modify Proofing Conditions
5

Enhance Decorating Skills

1

Observation Date
2

Product Description
3

Issue Description
4

Supervisor's Remarks
5

Outcome

Assist in counting and recording daily bakery sales

Profitability is a key measure of success for any business. In this task, you'll assist in counting and recording daily bakery sales. You'll collaborate with the team to tally the total sales, cross-check cash and electronic payments, and maintain accurate records. Attention to detail and accuracy are crucial in this task, as even minor discrepancies can have a significant impact. Your contribution will enable us to analyze sales trends and make informed business decisions. Let's keep track of our success!