Templates
Supermarket
Supermarket Bakery Department Manager Onboarding
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Supermarket Bakery Department Manager Onboarding

1
Introduction to the bakery department and team
2
Overview of the bakery's product line
3
Study of supermarket's policy regarding food safety and cleanliness
4
Understanding the process of inventory management for the food and non-food items
5
Enroll in different bakery equipment usage and safety training sessions
6
Introduction to and understanding ordering systems and protocols
7
Shadow current manager for firsthand experience
8
Handover of different recipes and baking processes for different items on the menu
9
Understand how to work with vendors and suppliers
10
Learning how to schedule and manage the bakery staff's shifts
11
Understanding procedures for handling customer complaints
12
Familiarize with the use of Point of Sale Systems
13
Develop understanding of department budgeting and cost management
14
Introduction to sales strategies and promotion practices of bakery items
15
Learn about food waste management practices
16
Approval: Bakery Department Manager
17
Implementation of learnt processes with supervision
18
Taking control of the bakery department operations under supervision
19
Final review and feedback session