Receive Uniform and Personal Protective Equipment (PPE)
6
Familiarize with Store Policies and Procedures
7
Learn Supermarket Layout and Dairy Section Organization
8
Get Training on Dairy Product Knowledge
9
Approval: Product Knowledge Assessment
10
Understanding Dairy Inventory Management
11
Learn Product Stocking Procedures
12
Get training on Customer Service Best Practices
13
Understand Cleaning and Sanitation Procedures
14
Perform Shadowing with an Experienced Dairy Associate
15
Approval: Supervisor on Associate Performance during Shadowing
16
Learn How to Use the Pricing/Labeling Equipment
17
Understand Dealing With Damaged or Expired Dairy Products
18
Learn How to Handle Customer Inquiries and Complaints
19
Understand Emergency Procedures
20
Initiate a Probation Period under Supervision
Introduction: Meet the Dairy Department Staff
This task involves introducing the new associate to the Dairy Department staff. The purpose is to create a welcoming and supportive environment for the new associate and help them feel comfortable and included in the team. By meeting the Dairy Department staff, the new associate will gain an understanding of their roles and responsibilities, as well as build relationships with their colleagues. The desired result is a positive and collaborative work atmosphere.
Complete Employee Paperwork and Requirements
In this task, the new associate will complete all necessary paperwork and requirements to officially become an employee. This includes filling out forms, providing identification and employment documents, and signing any necessary agreements. The impact of completing this task is that the new associate will be legally authorized to work and fully onboarded as a supermarket dairy associate. The desired result is a complete and accurate set of employee paperwork and requirements.
Undergo Basic Safety and Health Training
Safety is a top priority in the supermarket dairy department, and it is essential for the new associate to undergo basic safety and health training. This task will cover topics such as proper lifting techniques, handling hazardous materials, and emergency procedures. The impact of this training is to ensure the well-being of the new associate and prevent accidents or injuries in the workplace. The desired result is a knowledgeable and safety-conscious supermarket dairy associate.
1
Proper Lifting Techniques
2
Handling Hazardous Materials
3
Emergency Procedures
4
Fire Safety
5
First Aid and CPR
Approval: Safety Training Completion
Will be submitted for approval:
Undergo Basic Safety and Health Training
Will be submitted
Receive Uniform and Personal Protective Equipment (PPE)
In this task, the new associate will receive their supermarket dairy department uniform and personal protective equipment (PPE). The uniform and PPE are important for maintaining a professional appearance and ensuring the safety of the associate while performing their duties. The impact of receiving the uniform and PPE is that the new associate will be properly equipped and ready to work in the supermarket dairy department. The desired result is a well-dressed and safety-conscious supermarket dairy associate.
1
Small
2
Medium
3
Large
4
X-Large
5
XX-Large
1
Gloves
2
Safety Glasses
3
Hairnet
4
Apron
5
Non-slip Shoes
Familiarize with Store Policies and Procedures
It is essential for the new associate to familiarize themselves with the store policies and procedures. This task will cover topics such as customer service standards, cash handling procedures, and refund policies. By understanding and adhering to these policies and procedures, the new associate will contribute to a positive customer experience and maintain consistency in their daily tasks. The desired result is a knowledgeable and compliant supermarket dairy associate.
1
Customer Service Standards
2
Cash Handling Procedures
3
Refund Policies
4
Product Return Procedures
5
Safety Protocols
Learn Supermarket Layout and Dairy Section Organization
In order to effectively perform their duties, the new associate needs to learn the layout of the supermarket and the organization of the dairy section. This task will cover topics such as aisle numbering, product categorization, and storage locations. By familiarizing themselves with the supermarket layout and dairy section organization, the new associate will be able to efficiently navigate the store and find products quickly. The desired result is a well-oriented and productive supermarket dairy associate.
1
1
2
2
3
3
4
4
5
5
1
Milk
2
Cheese
3
Yogurt
4
Butter
5
Ice Cream
1
Refrigerated Section
2
Dairy Cooler
3
Dairy Freezer
4
Backroom Storage
Get Training on Dairy Product Knowledge
In this task, the new associate will receive training on dairy product knowledge. This training will cover topics such as different types of milk, cheese varieties, yogurt flavors, butter types, and ice cream brands. By gaining knowledge about the dairy products, the new associate will be able to assist customers with product recommendations, answer questions, and provide accurate information. The desired result is a knowledgeable and confident supermarket dairy associate.
1
Milk
2
Cheese
3
Yogurt
4
Butter
5
Ice Cream
Approval: Product Knowledge Assessment
Will be submitted for approval:
Get Training on Dairy Product Knowledge
Will be submitted
Understanding Dairy Inventory Management
Dairy inventory management is crucial in maintaining stock levels and minimizing waste. In this task, the new associate will learn about inventory management techniques specific to the supermarket dairy department. This includes topics such as stock rotation, expiration date monitoring, and inventory reconciliation. By understanding dairy inventory management, the new associate will contribute to efficient stock management and reduce product spoilage. The desired result is an organized and well-managed dairy inventory.
1
Stock Rotation
2
Expiration Date Monitoring
3
Inventory Reconciliation
4
Product Ordering
5
Inventory Counting Methods
Learn Product Stocking Procedures
Effective product stocking is essential in maintaining shelves stocked and ensuring product availability for customers. In this task, the new associate will learn the procedures for stocking dairy products in the supermarket. This includes topics such as restocking prioritization, facing and fronting shelves, and monitoring product freshness. By learning product stocking procedures, the new associate will contribute to a visually appealing and well-stocked dairy section. The desired result is a neatly stocked and organized supermarket dairy section.
1
Restocking Prioritization
2
Facing and Fronting Shelves
3
Monitoring Product Freshness
4
Stocking Planogram Compliance
5
Shelf Organization
Get training on Customer Service Best Practices
Providing excellent customer service is a vital aspect of working in the supermarket dairy department. In this task, the new associate will receive training on customer service best practices specific to the dairy section. This includes topics such as greeting customers, assisting with product selection, and handling customer inquiries. By mastering customer service best practices, the new associate will enhance the overall shopping experience for customers. The desired result is a customer-focused and service-oriented supermarket dairy associate.
1
Greeting Customers
2
Assisting with Product Selection
3
Handling Customer Inquiries
4
Resolving Customer Complaints
5
Maintaining Positive Attitude
Understand Cleaning and Sanitation Procedures
Maintaining a clean and sanitary environment is crucial in the supermarket dairy department to ensure product quality and safety. In this task, the new associate will learn the cleaning and sanitation procedures specific to the dairy section. This includes topics such as daily cleaning tasks, sanitizing equipment, and handling spills. By understanding and following the cleaning and sanitation procedures, the new associate will contribute to a hygienic and well-maintained dairy section. The desired result is a clean and safe supermarket dairy department.
1
Daily Cleaning Tasks
2
Sanitizing Equipment
3
Handling Spills
4
Disposing of Waste
5
Maintaining Personal Hygiene
Perform Shadowing with an Experienced Dairy Associate
Shadowing an experienced dairy associate is a valuable learning opportunity for the new associate. In this task, the new associate will shadow and observe an experienced dairy associate while they perform their daily tasks. By observing the experienced associate, the new associate will gain practical insights into the role and responsibilities of a supermarket dairy associate. The desired result is a deeper understanding of the job and increased confidence in performing the tasks.
Approval: Supervisor on Associate Performance during Shadowing
Will be submitted for approval:
Perform Shadowing with an Experienced Dairy Associate
Will be submitted
Learn How to Use the Pricing/Labeling Equipment
Accurate pricing and labeling of dairy products is essential for a seamless shopping experience. In this task, the new associate will learn how to use the pricing/labeling equipment specific to the supermarket dairy department. This includes topics such as price tag printing, label placement, and updating product information. By mastering the pricing/labeling equipment, the new associate will contribute to accurate product pricing and labeling. The desired result is correctly priced and labeled dairy products.
1
Price Tag Printer
2
Labeling Gun
3
Electronic Shelf Labels
4
Barcode Scanner
5
Product Information System
Understand Dealing With Damaged or Expired Dairy Products
Dealing with damaged or expired dairy products is a crucial part of maintaining product quality and safety. In this task, the new associate will learn the procedures for handling damaged or expired dairy products in the supermarket. This includes topics such as identification of damaged or expired products, proper disposal methods, and documentation. By understanding how to deal with damaged or expired dairy products, the new associate will contribute to product quality control and customer satisfaction. The desired result is a well-managed and stocked dairy section with no damaged or expired products.
1
Identification of Damaged/Expired Products
2
Proper Disposal Methods
3
Documentation
4
Product Replacement Process
5
Supplier Communication
Learn How to Handle Customer Inquiries and Complaints
Handling customer inquiries and complaints effectively is crucial for maintaining excellent customer service. In this task, the new associate will learn how to handle various types of customer inquiries and complaints specific to the supermarket dairy department. This includes topics such as addressing product concerns, providing alternative product options, and escalating unresolved issues. By mastering customer inquiry and complaint handling, the new associate will contribute to customer satisfaction and loyalty. The desired result is a customer-focused and problem-solving supermarket dairy associate.
1
Product Concerns
2
Product Availability Inquiries
3
Allergen Information Requests
4
Refund or Exchange Requests
5
Quality Complaints
Understand Emergency Procedures
Being prepared for emergencies is essential for maintaining a safe work environment. In this task, the new associate will learn the emergency procedures specific to the supermarket dairy department. This includes topics such as fire evacuation, medical emergencies, and power outages. By understanding and following the emergency procedures, the new associate will contribute to a safe and efficient response in case of emergencies. The desired result is a well-prepared and safety-conscious supermarket dairy associate.
1
Fire Evacuation
2
Medical Emergencies
3
Power Outages
4
Severe Weather Protocols
5
Security Threats
Initiate a Probation Period under Supervision
The probation period is a time for the new associate to demonstrate their skills and abilities in the supermarket dairy department. In this task, the associate will enter the probation period and work under the supervision and guidance of the department manager or a designated supervisor. During this period, the associate will receive feedback, training, and evaluations to assess their performance. The desired result is a successful probation period and a fully integrated supermarket dairy associate.