Supermarket
Supermarket Deli Department Manager Onboarding
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Supermarket Deli Department Manager Onboarding

1
Introduction to the Supermarket and Deli Department
2
Review of job description and roles
3
Workplace safety and training
4
Learning about different products in the deli department
5
Understanding the operations of deli equipment
6
Training on cleaning and sanitation standards
7
Introduction to team members and department layout
8
Inventory management training
9
Customer service training
10
Register and POS system operation training
11
Training on how to handle complaints
12
Explaining standard operating procedures for food preparation
13
Learning about health, sanitation, and quality regulations
14
Approval: Deli Equipment Usage
15
Understanding work schedule and time management
16
Learning how to prepare work shift reports
17
Arrangement of one-on-one meetings with key team members
18
Development of initial Personal Development Plan
19
Approval: Health and Safety Compliance
20
Training on food waste management and sustainability practices
21
Shadowing a senior staff for a day