Assign employee locker and uniforms
Provide copy of job description with safety guidelines and expectations
Walkthrough of the meat department
Meet with department manager and team
Outline procedure for receiving and stocking meat products
Train on use of meat processing equipment
Approval: Use of meat processing equipment
Review meat safety handling standards and protocols
Train on pricing and labeling protocol
Demonstrate procedure for cleaning and sanitizing work areas
Train on inventory management and ordering system
Overview of customer service policies and procedures
Showcase process for handling customer complaints and queries
Approval: Customer service handling
Schedule outlined for the first month
Discuss performance evaluation metrics
Demonstrate company's electronic systems use (POS, time clock, etc)
Approval: Understanding of company's electronic systems
Review employee rights and responsibilities
End-of-day debrief and Q&A session
