Approval: Completion of pricing and inventory management training
17
Approval: Completion of knife skills training
18
Approval: Completion of customer service training
19
Approval: Completion of inventory count
Schedule orientation with HR
Schedule a meeting with HR representative(s) to discuss company processes and policies. Discuss the roles and responsibilities of the meat clerk, review the schedule for the training sessions and stages, and ask any questions you may have about the job. Expect to receive some paperwork and documents to review or fill out, and be prepared to meet with your team members afterward.
Complete new hire paperwork
As a new meat clerk, you will need to fill out some documents and forms to become a part of our team. The forms include tax information, payment methods, and emergency contact information. You might need to gather some information beforehand, so take your time and read through the questions carefully. If you are struggling or have questions, contact your supervisor or HR representative.
Create employee profile in HR system
To become an official member of our team, you will need to have a digital employee profile in our HR system. Please provide the following information so that your profile can be created and you can receive your company email address.
Complete food safety training
As a meat clerk, you need to be aware of potential hazards and risks when it comes to food safety. Complete this training session to learn the basics of handling, storing, and preparing food. After completing the training, you will need to pass a quiz to demonstrate your knowledge.
1
Basic Food Safety
2
Personal Hygiene
3
Cross-Contamination
4
Cleaning and Sanitation
5
Other
Your food safety training materials
Complete meat department training
In this training session, you will learn how to properly cut and handle different types of meats. You will practice cutting techniques, learn how to wrap and label packages, and familiarize yourself with tools like the meat grinder and slicer. You will also learn how to use the department's inventory management system and how to work with other team members.
1
Beef
2
Pork
3
Chicken
4
Lamb
5
Fish
6
Other
1
Knife skills
2
Labeling
3
Inventory management
4
Customer service
5
Other
Receive tour of store
Familiarize yourself with the store layout and various sections during a guided tour. You will learn where each product is located, interact with other employees, and get to know your surroundings. You will also learn about the store's policies, procedures, and safety protocols. Take your time, ask questions, and be sure to take notes to better understand your responsibilities.
1
Front end
2
Produce section
3
Bakery
4
Pharmacy
5
Customer service desk
6
Other
Learn pricing and inventory management procedures
In this session, you will learn how to use the store's inventory management system, which includes learning how to check and update product pricing. Pricing accuracy is vital to ensure customer satisfaction, so it is important to pay attention to details in this session.
1
Produce
2
Dry goods
3
Meat
4
Deli items
5
Bakery items
6
Other
Receive knife skills training
As a meat clerk, one of your main responsibilities will be cutting and trimming meat to certain specifications. This task can be dangerous, so it is critical to master proper knife techniques. During this training, you will learn how to grip and sharpen the knife, as well as various cutting and slicing methods. Repeat the steps as many times as necessary to feel comfortable and safe with the cutting tools.
1
Grip and stance
2
Sharpening
3
Butchering
4
Meat carving
5
Slicing techniques
6
Other
Receive customer service training
Customer service is essential in all departments of the supermarket, but it is especially crucial in the meat department since you will interact with people directly. During this training, you will learn how to communicate politely and professionally with customers, how to manage complaints or issues, and how to handle customer inquiries.
1
Complaints
2
Inquiries
3
Returns
4
Product recommendations
5
Special orders
6
Other
Complete inventory count with supervisor
In this session, you will work with your supervisor to count the inventory in the meat department. By doing so, you will become familiar with the inventory organization process, learn how to use the counting tools, and identify areas of improvement in the meat display. After the count, you will review the discrepancies and develop action plans to fix them.
Attend meat department team meeting
As a meat clerk, you are not alone in your department. You are part of a team that includes other clerks, supervisors, and trainers. During this meeting, you will discuss the week's events, training progress, and potential issues. You will also have an opportunity to share your thoughts and ideas. Be respectful and attentive to your colleagues and make sure to contribute positively.
Shadow experienced meat clerk for one shift
After completing the training sessions, you will have an opportunity to put what you have learned into practice. By shadowing an experienced clerk, you will observe the daily tasks and responsibilities of the meat clerk, learn how to handle customer requests and organize the inventory, and develop your own style and technique. Ask questions and be open to feedback to gain the most from this experience.
Complete quiz on store policies and procedures
To assure that you are familiar with the policies and procedures in our company, you will be provided with a list of guidelines. Follow the instructions to answer all questions correctly, and read the document carefully to produce the best possible outcome. The quiz should test knowledge of store procedures, including safety protocols, employee expectations, and department requirements.
Your quiz results
Approval: Completion of food safety training
Will be submitted for approval:
Complete food safety training
Will be submitted
Approval: Completion of meat department training
Will be submitted for approval:
Complete meat department training
Will be submitted
Approval: Completion of pricing and inventory management training
