Product: Payroll
Requirement Tag: <Requirement Tag>
Created by: Sreevidya K.
Created on: 02/09/2015
EILISYS TECHNOLOGIES
602, KAPIL ZENITH
BEHIND MARATHA MANDIR
BAVDHAN, PUNE - 411021
www.eilisys.com
Requirement Tag: <Requirement Tag>
Created by: Sreevidya K.
Created on: 02/09/2015
EILISYS TECHNOLOGIES
602, KAPIL ZENITH
BEHIND MARATHA MANDIR
BAVDHAN, PUNE - 411021
www.eilisys.com
To document the changing requirements in the gratuity calculation process.
This document is intended to cover the changing requirements in gratuity calculation like gratuity parameters, gratuity calculation logic, waiving off the rule etc. This is based on the requirement analysis of the existing system.
This document serves as the input to design change; in the calculation of gratuity.
Organizations follow the statutory policy or they have own policy for gratuity calculation.
In general, gratuity calculation is;
If the service of an employee is 5 years and 8 months, gratuity to be calculated for 6 years.
If the service of an employee is 5 years and 2 months, gratuity to be calculated for 5 years only.
Note: Wages = Last drawn
Month = Period of 26 days.
15 day wages = Last drawn wages *15/26.
Note: Last drawn wages= Total wages received during three months immediately preceding termination/days actually worked (Overtime wages not included)
1. Grade/Designation
A manager having 3 years of service is eligible for gratuity in lieu of the general criteria of 4 years and 240 days.
2. Number of years of service
If service is between 11 and 14 years, gratuity= ¾ of basic salary * number of years of service.
If the service is 15 years and above, gratuity =1* basic salary*number of years completed.
Gratuity = Last drawn monthly salary*16/26* number of years of service from date of joining.