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ISO
ISO 22000 Audit Preparation Checklist
ISO 22000 Audit Preparation Checklist

ISO 22000 Audit Preparation Checklist

Run this checklist to prepare for an IS0 22000 audit
1
Introduction:
2
Company data:
3
Enter basic company details
4
Determine certification status and goals
5
Team management:
6
Define responsibilities within your food safety team
7
Determine internal communication channels
8
Develop a communication plan (internal & external)
9
Approval: Team organization & communication
10
Document management:
11
Detail your FSMS in a manual
12
Create a formal procedure for document management
13
Approval: Document management
14
Management review:
15
Conduct a management review
16
Approval: Management review completed
17
Customer requirements and communication:
18
Define measurable quality objectives
19
Gain a full understanding of customer requirements
20
Establish regular communication with customers
21
Approval: Customer relations
22
Training:
23
Determine training needs
24
Plan implementation of training needs
25
Approval: Training
26
Continual improvement:
27
Establish plans and processes for continual improvement
28
Approval: Continual improvement plan
29
Multi-site certification:
30
Compare use of raw materials across locations
31
Compare production processes across locations
32
Ensure all locations have been subject to an internal audit
33
Approval: Multi-site certification
34
Final steps:
35
Assess overall level of preparation
36
Determine action items to finalize preparation
37
Approval: ISO 22000 audit preparation process complete
38
Sources:
39
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