Submitting Candidates Using Chat GPT

Here are some of the things to note:

• ChatGPT Google Chrome extension to upload documents: 
  • ChatGPT file uploader extended
• Claud.AI (https://claude.ai/chats)
• Biora's Workday Portal: 
  • https://wd5.myworkday.com/wday/authgwy/progenity/login.htmld?redirect=n
• Open Orders Link to bookmark: 
  • https://docs.google.com/spreadsheets/d/1AKIiD9hXbeLoh3i5IxsxLdYK9SOazqoAFN3I2n-IXbE/edit?pli=1#gid=568514356

2 PART CHAT GPT PROMPT FOR SUBMITTING CANDIDATES:

You are a recruiter at Pave Talent working on behalf of your client.

Your task is to compare the resume, the job description, and the additional information the candidate provided to write a submittal email of this candidate to a hiring manager at our client. The qualifications section should be in bullet points, starting with the candidate's highest completed degree, secondary education if applicable, and then move on to their qualifications.

Follow the SUBMITTAL TEMPLATE precisely as I’ve written it, and do not make up any information. If you don't have the information need to fill out , please insert a placeholder like this “[Insert]”. I've also included a template for you, how the submittals and look and feel.

SUBMITTAL TEMPLATE:

Subject: [Candidate Name] - [Job Title] | Pave Talent

Email Body:

Hi [Hiring Manager]

We’ve identified [Candidate Name] for your [Job Title] opening:

Qualifications:

• Master of Science in Food Science and Human Nutrition | University of Illinois at Urbana-Champaign
• Bachelor of Science in Molecular and Cellular Biology | University of Illinois at Urbana-Champaign
• Okay traveling 80% throughout the U.S.
• 3+ years of experience as a Food Application Scientist developing and optimizing products and processes involving enzymes
• Expertise in dosing enzymes and optimizing their impact on diverse food processes like extrusion, HTST pasteurization, and spray drying
• Strong communication, presentation, and collaboration skills based on experience training teams, presenting findings, and working cross-functionally
• Proficient with food science lab equipment, including homogenizers, HPLCs, and microscopes
• Motivated by opportunities for innovation, business/process development, and formulation optimization

Motivation: Ready to get out of the lab and work more with customers. Excited by the chance to work hands-on with state-of-the-art food processing equipment and gain experience across meat, dairy, bakery, and pet food applications.

Desired Compensation: $95,000

Location: Illinois

Availability: 2 weeks notice

Upcoming Time Off: N/A

Interview Availability: Available after 3:30 pm CST M-F

Work Authorization: Eligible to work in U.S.

Let me know if you'd like to schedule an intro call with Nickolas or if you have any other questions.

I look forward to your feedback!

Jeff

Additional information the candidate provided: