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Supermarket Seafood Specialist Onboarding

Provide Employee with an Introduction to Seafood Department

Understand Store Layout and Seafood Department Structure

Learn Seafood Stock Keeping and Rotation

Review Seafood Handling and Storage Practices

Undergo Training for Seafood Quality Evaluation

Approval: Manager for Quality Evaluation Training Completion

Understand Seafood Pricing and Department Financial Goals

Train for Customer Interaction and Service

Apply Safe Food Handling with In-House Demonstrations

Understand Store's Inventory Management System

Attend Training on Sustainability and Responsible Seafood Sourcing

Learn Seafood Preparation and Cooking Recommendations

Approval: Seafood Department Head on Training Completion

Familiarize with Local and National Fish and Seafood Regulations

Read and Understand the Employee Code of Conduct

Review Emergency Procedures and Safety Measures

Attendance at All-hands Meetings and Shift Briefings

Assign Mentor for First Week of Onboarding

Complete All Necessary Documentation and Onboarding Paperwork

Approval: HR Manager on Onboarding Completion

Provide Employee with an Introduction to Seafood Department

Welcome to the seafood department! This task is crucial for getting you acquainted with your new workplace. You'll learn about the department's role in the supermarket, the variety of seafood offerings, and the importance of quality and freshness. By the end of this task, you'll be able to confidently provide customers with information about our seafood selection and assist them in making the best choices. What are some ways you can engage customers and make them feel welcome in the seafood department? Share your ideas below!

Ideas for Customer Engagement