Carefully inspect each functional element of the kitchen. Complete the sub-checklist below and document your notes in writing and photographs.
The sink: Turn the faucet on and check for water pressure and drainage. Inspect under the sink cabinet looking out for leaks, mold or water damage. Also, check the water valves for corrosion or leakage.
Countertops: Inspect for any significant chips, cracks or gauges.
Cabinet and drawer storage: Check that all cabinet doors are functioning properly. Note if any hinges or hardware are missing.
The stove: Check each burner to ensure they are clean and working correctly
The oven: Check that the oven is clean.
The refrigerator: Check that the refrigerator is clean and functioning properly.
The dishwasher: Check for mold inside the wall frame. This would indicate if the seals and hoses connecting the dishwasher to the water source are damaged.