HACCP Process

HACCP Process

Run this HACCP Process checklist to manage food safety hazards in your business.
1
Introduction:
2
Record checklist details
3
Stage 1 - Complete the scope and the process flow page:
4
Describe the production process
5
Document your process
6
Approval: Stage 1
7
Stage 2 - Control point identification:
8
Identify the food safety hazards
9
Describe the control measures
10
Approval: Step 2
11
Stage 3 - Identify critical control points:
12
Identify CCP and consult corrective action procedures
13
Approval: Stage 3
14
Stage 4 - Set one critical limit for each control measure:
15
Set critical limits for each control measure
16
Approval: Stage 4
17
Stage 5 - Monitor procedures for each CCP:
18
Monitor pre-arranged checks
19
Approval: Stage 5
20
Stage 6 - Anticipate problems that could occur, and decide on the corrective action:
21
Decide and record corrective actions
22
Approval: Step 6
23
Stage 7 - Validate and verify the HACCP plan:
24
Verify and validate the HACCP plan
25
Approval: Stage 7
26
Stage 8 - Documentation:
27
Document your business's HACCP-based system
28
Set up routine checklists
29
Approval: Stage 8
30
Stage 9 - Review:
31
Review the HACCP-based system
32
Approval: Stage 9
33
Sources:
34
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