Hotel Safety Inspection Checklist

Process Street's Hotel Safety Inspection Checklist outlines the specific safety criteria that constitute a safe and protected working environment for both employees and guests. 

This Hotel Safety Inspection Checklist outlines the specific safety criteria organized into appropriate subcategories, outlined below:

• Exteriors 
• Doors and Exits 
• Electrical Systems 
• Heating, Cooling, and Ventilation
• Lighting 
• Plumbing 
• Receiving Dock or Entry 
• Food Storage 
• Food Preparation 
• Equipment 
• Fire Prevention 
• Transportation 
• Warewashing 
• Garbage and Solid Waste Storage 
• Floors 
• Raised Areas, Stairs, and Ramps 
• Serving Areas and Dining Room 
• Employee Job Practices 
• Management Practices 

Process Streets Hotel Safety Inspection Checklist has been designed to adhere to Grosslight Insurance. Inc Hospitality Safety Inspection Checklist.

A hotel has a responsibility to make sure both employees and guests are safe. Unacceptable workplace safety regulations can lead to costly employee absences and damaging immoral principles. 

When under pressure, and at busy times, it is easy for breaches in safety to go unnoticed, and for mistakes to not be identified. The consequences of such can be serious. 5,190 employees were reported by the U.S. Occupational Safety and Health Administration (OSHA) to have been killed on the job in 2016.

This Hotel Safety Inspection Checklist provides the answer for you to minimize safety breaches and mistakes. At Process Street, we recognize the checklist as a powerful tool to increase efficiency and fight against human error.  

This checklist should be completed on a weekly basis to ensure the hotel's operations are in line with the required safety standards, and no safety hazards go unnoticed. 

At the beginning of this checklist, you will be presented with a set of specialized questions designed to make sure safety requirements have been met by the hotel. The questions are given as sub checklists, which for each, you will be able to leave notes and record your conclusions. 

Once this checklist has been completed, the data entered combines to produce a final Hotel Safety Inspection report. 

In this Hotel Safety Inspection Checklist, you will be presented with the following form fields, for which you are required to populate with your own specific data. More information for each form field type is provided via linkage to our help pages:

• Subtasks 
• Dropdown
• Short Text 
• Date
• Email
• Email Widget

Let's start by recording the hotel details, your details and the details of your supervisor or manager.

Hotel Safety Inspection Approval Details

The Hotel Safety Inspection results will need to be reviewed and approved by the relevant personnel. Take the time to fill out the details below.

According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.

Firstly, begin by inspecting the sidewalks. Check off the tasks as each one is complete from the subtasks below. You can add notes for each task, notes that you may want to pass on to supervisors and managers.

A final report will generate at the end of this checklist detailing the further notes provided.

If you have no notes to add, please state 'no notes necessary'. This step is important when producing the final report.

Please note raised surfaces of 3/8 inch difference or more are trip hazards.

According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.

According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.

These standards are of particular importance for disabled individuals.

A minimum of 13 inches clearance is a standard for exit routes. 

The basic requirements for a lockout/tagout procedure include; opening the circuit at the switch box, padlocking the switch in the ''off' position, and tagging the work and the department involved. Other warning signs should also be posted.

When areas are warmer than the industry standard, fans and other spot cooling systems should be used.

Local ventilation systems include an exhaust hood, fan, ducting, and an exhaust outlet.

General ventilation systems usually include an exhaust fan pulling air out of the building. 

Remember, if you have no notes to add, please state 'no notes necessary'. This step is important when producing the final report.

Life expectancy must be accounted for, for each bulb type to avoid damage to the fixture.

Please note nitrogen oxide is typically used for pressurized cans of whipped cream.

''According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.''

''According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.''

''According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.''

''According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.''

''According to OSHA, slips, trips, and falls constitute the majority of general industry accidents and 15 percent of all accidental deaths.''

Good design to prevent collisions is especially important in areas where both customers and employees are active, such as aisles, salad bars, lounges, buffets, and service stands.

Once the Safety Inspection Checklist is complete, you can record the safety inspection details below. Enter the date of when the safety inspection was carried out in the date form field below, and enter your name in the 'checklist completed by' form field.

You can summarise whether the Hotel Safety Inspection has passed or not. You can also summarise your own notes with information you feel needs to be highlighted.

Highlighted information can be passed onto relevant stakeholders or other persons using our email widget if necessary. For example, issues such as breakages can be communicated to the maintenance department by sending an email to this department. By selecting 'yes' you will be sent to the relevant page enabling you to do this.

Your Safety Inspection report has been generated using the information provided from each 'note' section of each task. 

Hotel Safety Inspection Checklist 

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{{form.Date_of_checklist_completion}}

{{form.Checklist_completed_by}}

Exteriors 

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{{form.Sidewalk_safety_notes}}

{{form.Curb_safety_attainment}}

{{form.Curb_safety_notes}}

{{form.Parking_safety_attainment}}

{{form.Parking_safety_notes}}

Doors and Exits 

{{form.Entrance_safety_attainment}}

{{form.Entrance_safety_notes}}

{{form.Exit_safety_attainment}}

{{form.Exit_safety_notes}}

Electrical System 

{{form.Qualified_electrician_safety_attainment}}

{{form.Qualified_electrician_safety_notes}}

{{form.Electrical_system_safety_attainment}}

{{form.Electrical_system_safety_notes}}

Heating, Cooling and Ventilation 

{{form.Heating_safety_attainment}}

{{form.Heating_safety_notes}}

{{form.Cooling_safety_attainment}}

{{form.Cooling_safety_notes}}

{{form.Ventilation_system_safety_attainment}}

{{form.Ventilation_system_safety_notes}}

Lighting

{{form.Lighting_areas_safety_attainment}}

{{form.Lighting_areas_safety_notes}}

Plumbing

{{form.Water_provision_safety_attainment}}

{{form.Water_provision_safety_notes}}

{{form.Drainage_system_safety_attainment}}

{{form.Drainage_system_safety_notes}}

Receiving Dock or Entry 

{{form.Dealing_with_received_goods_safety_attainment}}

{{form.Dealing_with_received_goods_safety_notes}}

{{form.Receiving_dock_or_entry_area_safety_attainment}}

{{form.Receiving_dock_or_entry_area_safety_notes}}

Food Storage

{{form.Storage_space_safety_attainment}}

{{form.Storage_space_safety_notes}}

{{form.Using_storage_shelves_safety_attainment}}

{{form.Using_storage_shelves_safety_notes}}

{{form.Ladder_safety_attainment}}

{{form.Ladder_safety_notes}}

Food Preparation 

{{form.Equipment_and_utensils_for_food_preparation_safety_attainment}}

{{form.Equipment_and_utensils_for_food_preparation_safety_notes}}

{{form.Food_preparation_area_safety_attainment}}

{{form.Food_preparation_area_safety_notes}}

Equipment 

{{form.Kitchen_equipment_safety_attainment}}

{{form.Kitchen_equipment_safety_notes}}

{{form.Powered_equipment_safety_attainment}}

{{form.Powered_equipment_safety_notes}}

Fire Prevention 

{{form.Fire_extinguisher_safety_attainment}}

{{form.Fire_extinguisher_safety_notes}}

{{form.Fire_emergency_safety_attainment}}

{{form.Fire_emergency_safety_notes}}

Transportation 

{{form.Vehicle_safety_attainment}}

{{form.Vehicle_safety_notes}}

Warewashing 

{{form.Conveyor_units_and_dishwasher_machine_safety_attainment}}

{{form.Conveyor_units_and_dishwasher_machine_safety_notes}}

{{form.Dish_rack_safety_attainment}}

{{form.Dish_rack_safety_notes}}

Garbage and Solid Waste Storage 

{{form.Waste_area_safety_attainment}}

{{form.Waste_area_safety_notes}}

{{form.Garbage_and_waste_containers_safety_attainment}}

{{form.Garbage_and_waste_containers_safety_notes}}

{{form.Chemical_and_potentially_hazardous_material_storage_attainment}}

{{form.Chemical_and_potentially_hazardous_material_storage_notes}}

Floors 

{{form.Floor_hygiene_safety_attainment}}

{{form.Floor_hygiene_safety_notes}}

{{form.Floor_fitting_safety_attainment}}

{{form.Floor_fitting_safety_notes}}

Raised Areas, Stairs, and Ramps 

{{form.Raised_areas_safety_attainment}}

{{form.Raised_areas_safety_notes}}

{{form.Stairs_safety_attainment}}

{{form.Stairs_safety_notes}}

{{form.Ramp_safety_attainment}}

{{form.Ramp_safety_notes}}

Serving Areas and Dining Room 

{{form.Serving_area_safety_attainment}}

{{form.Serving_area_safety_notes}}

Employee Job Practice 

{{form.Employee_job_safety_before_a_shift_attainment}}

{{form.Employee_job_safety_before_a_shift_notes}}

{{form.Employee_job_safety_during_a_shift_attainment}}

{{form.Employee_job_safety_during_a_shift_notes}}

{{form.Employee_job_safety_outside_a_shift_attainment}}

{{form.Employee_job_safety_outside_a_shift_notes}}

Management Practices 

{{form.Management_team_safety_attainment}}

{{form.All_employee_management_safety_notes}}

{{form.All_employee_management_safety_attainment}}

{{form.All_employee_management_safety_notes}}

• Grosslight Insurance. Inc - Hospitality Safety Inspection Checklist. 
• SureFire CPR - The Importance of Safety in the Workplace 
• Process Street  - The Checklist Manifesto Review
• Human Resources Management - -Workplace Safety and Health Laws
• Health and Safety Executive - A Safe Place of Work
• Process Street - The Checklist Manifesto Review
• Process Street - Standardizing Processes: How to Create a Documentation Style Guide
• Decoist - Best Methods for Cleaning Lighting Fixtures
• Clean and Scentsible - How to Clean Upholstered Chairs
• Good Housekeeping - The Best Way to Clean Windows, According to Our Cleaning Lab
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